North Memorial Health Care

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Job Details

Cook

at North Memorial Health Care

Posted: 10/2/2019
Job Reference #: *1C1B6F4D6C46C12D

Job Description

Requisition Number
19-0784

Post Date
5/3/2019

Title
Cook

Department
Cafeteria

Job Group
Food Service

Employment Type
Part Time (Regular)

Hours Per Pay Period
40

Shift
Day/Evening

Shift Length
4 & 8 Hours

Mandatory Call Requirement
None

Mandatory Wknd Requirement
Every Other Weekend

City
Robbinsdale

State
MN

Description
Performs a variety of food preparation and dietary service duties to provide quality meals which promote customer satisfaction. Handles food operations per department and regulatory standards. Follows requirements for nutrition needs of age specific customer populations through adherence to production components of Diet Office system.

Requirements
Experience:
• Previous experience in large-scale food preparation required.
• National Institute for Food Service Industry Certification for food service sanitation preferred

Knowledge, Skills and Abilities
• Exhibits first rate customer service skills.
• Proficient in reading, writing, and following oral and/or written directions in English to perform functions of the job.
• Differentiates between specific cooking and baking methods and able to discern best technique for various menu items.
• Knowledge of quantity cooking methods and procedures, including various types of preparation and related routines.
• Familiar with institutional kitchen equipment.
• Has culinary mastery of scratch cooking, knife operation and cooking techniques.
• Demonstrates ability to prioritize work load and willingness to follow directions and meet hourly deadlines
• Demonstrates knowledge and skills in cooking and baking techniques in producing exemplary products.
• Knows and is able to use culinary substitutions when necessary.
• Ability to calculate recipe expansion and reduction, using appropriate math and measurements
• Exhibits artistic skill in plate presentations, demonstrates quality showmanship cooking and plating in fast-paced, deli/restaurants.

Education:
• High school graduate or equivalent (i.e. GED) preferred.
• Training in institutional food preparation or completion of culinary technical school or equivalent demonstrable knowledge and skills required.


License Requirement
None Specified